Chinese Food
All Recipes
Q pudding
Improvisation
Braised rice with pea and sausage
As a housewife, sometimes I wish I could have ten hands. One hand is for cooking. The other hand is for cooking. The other hand is for cooking soup ... it's hot. Everyone is lazy. At this time, you can have a meal in one pot. It's thick and thin... ...
Homemade red bean soup balls
Tangyuan is soft and waxy. It's sweet and the filling is delicate. Dousha is purple. It's all dark red on the market. I don't know whether it's added with brown sugar or something. I can't move it to take photos. Some pictures are missing. Sorry... ...
Bawu congee (red beans, job's tears, black fragrant rice, red dates, wolfberry, Huaishan, Bingtang, oats)
This porridge is very nutritious. It can remove dampness and replenish qi and blood. It's delicious and healthy. It must be ice sugar to be effective. Oats are coarse. They taste very good.. I can't help but eat several bowls every time.
Spicy chicken
When it comes to Sichuan cuisine, we have to talk about the water chicken ~ ~ whether it's a home-made dish, or a banquet, or a restaurant ~ ~ the appearance rate of the water chicken is very high ~ ~ as a water chicken with a combination of spi... ...
Noodle soup with tomato and shrimp
I like the unique charm of autumn. The cool wind blows into the window. The gentle wind blows on my body with a slight coolness. Wearing summer clothes is beautiful and comfortable. The cool weather makes people regain their long lost appetite. ... ...
Pork, mashed potatoes, baby's supplementary food micro class
The reference age of pork mashed potato is - 8 months + generally speaking, red meat can be added when the baby is 8 months old. Pork is added first in red meat, and then beef. Pork is rich in protein, calcium, iron and zinc, which can promote b... ...
Red bean paste with orange peel
It's said that eating sweets can relieve stress. But for people who lose weight, sweets can be eaten at will. This red bean paste with tangerine peel is a kind of dessert suitable for eating at will. It can nourish and beautify your face. After ... ...
Three minutes of delicious food | feeling the feelings of old Beijing - Fushou elbow
Fushou elbow is an old Beijing traditional famous dish with a long history. It's really perfect that it's red, bright and fat without being greasy and served with refreshing lettuce
Shrimp with pepper and salt skin
Now it's not the fattest season for prawns. As a child who is not a coastal city, I like seafood very much. It can also be said that I love it. Suddenly I want to eat and I don't want to go out to eat. Just tell my husband we make it by ourselve... ...
Sweet osmanthus and pumpkin soup
According to traditional Chinese medicine, pumpkin has the functions of invigorating Chinese Qi, clearing away heat and detoxifying. It is suitable for spleen weakness, malnutrition, lung carbuncle, water and fire scald. Detoxification - Pumpkin... ...
Red bright fish and shrimp congee
The scientific name of the red bright fish is red Langya tiger fish. It's called red bright fish in our local area. It's commonly known as red bright fish, hemp head, red Nai, thin strip, red nine, red nose strip, and Nai fish. According to the ... ...
Smoked fish in Hangzhou
In Hangzhou, I like to fry the grass carp. Put it in the spiced sauce and soak it. After soaking, the fish crisp and the sauce taste good. This is smoked fish.
Moon cake
The Mid Autumn Festival is coming. Those who love to make moon cakes must be eager to make them. Father's favorite Wuren and mother's favorite jujube mud and bean paste are all listed in the list. It's a wonderful thing to make delicious food fo... ...
Braised beans in tomato sauce
There is a kind of braised bean with tomato juice in the supermarket. It's especially delicious. It's used to make cold dishes. Children like it very much. My sister-in-law brought a lot of beans. So I tried. Tomato is sour and sweet. It's very ... ...
Hakka radish dumplings
Hakka people in Gannan like to eat radish dumplings. Radish dumplings are Xinfeng famous snacks in Gannan. Xinfeng is named after radish. Because of climate and soil quality, Xinfeng has always been rich in radish. It's big, thin skin, sweet and... ...
In 10 minutes, you can get a jar of all-purpose sauce, basil sauce
Today's introduction is very simple. But it's very versatile. Make spaghetti with it. It's great with bread. The color is good. It's green sauce. I love the taste of green sauce. My mother loves spaghetti made from it. My mother doesn't like muc... ...
